October/ November 2018 Dining Offers at J’s Gate Dining, Lot 10 Kuala Lumpur

[In Partnership with J’s Gate Dining at Lot 10 Kuala Lumpur]

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We recently headed over to J’s Gate Dining at Lot 10 Shopping Centre, Kuala Lumpur to try their October & November 2018 RM18 Specials at Ichiyutei, Kaisen Don Kinme, Shinanoji, Fuji Sakura, Bonta Bonta and TSUJIRI. This promotion from 20 October until 25 November 2018 and all the aforementioned participating outlets are pork free (no pork and no lard).

J’s Gate Dining which is located on Level 4 of Lot 10 Shopping Centre (the top shopping floor), brought together 16 specialty restaurants from Japan, taking up the entire floor! The dining hall provides authentic Japanese cuisine and level of service, centered on superior quality ingredients, Japanese hospitality, and a lively atmosphere,  employing bona fide Japanese design to create a space where customers can comfortably enjoy real Japanese culture.

 

We decided to try the October & November 2018 RM18 Specials at the six (6) participating food and beverage outlets namely Ichiyutei, Kaisen Don Kinme, Shinanoji, Fuji Sakura, Bonta Bonta and TSUJIRI which all share a common seating area.
Instagrammers Any Wong, Serene Khoo and Joey Tng (L-R)
MHB’s popular food and beverage bloggers Kelly Siew (L) and Sharon Loh (R)

  

Ichiyutei

Creamy Curry Udon

The Creamy Curry Udon actually was topped off with mashed potatoes (which looks like “cream”) and not actually cream itself. This gave the dish a nice balance of flavours and textures, making it both creamy with a hint of spice from the Japanese curry sauce.

In Fukuoka Hakata in Japan, Ichiyutei sells over 100 bowls in an hour during lunch time, and their in Kuala Lumpur is their first overseas venture. Ichiyutei features the authentic flavours of Fukuoka Hakata udon noodles mixed with Japanese curry sauce and Japanese soup to make a hearty noodle curry soup with the rich flavour of katsu curry. The Hakata Udon is hand crafted by craftsmen and is freshly made each day.

  

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Kaisen Don Kinme

Salmon Mentai Aburi Don

The Salmon Mentai Aburi Don features slices of salmon atop the rice which are covered with mentai (fish roe) and mayo then torched before being served!

Kaisen Don is a Japanese rice bowl dish which consists of toppings of fresh and delicious raw seafood on sushi rice. Kaisen Don Kinme’s ingredients are freshly sourced and flown directly from Tsukiji Fish Market in Tokyo, the largest fish market in the world. The concept and the menu of the outlet in Lot 10 is similar to that of (the parent outlet) Sushi Kinmedai, located at Publika Kuala Lumpur.

  

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Shinanoji

Mini Cold/ Hot Soba with Assorted Tempura & Miso Soup Set

Shinanoji is a 40-year old Soba specialty restaurant chain from Wakayama, a prefecture in the Kansai region, at the west Japan. Shinanoji specializes in soba and serves a choice of hot or cold soba. Japanese Soba is well-known as a healthy food because they are made with Japanese buckwheat flour, an ingredient that is rich in nutrients and low in fat and cholesterol. The soba at Shinanoji is made fresh in the store each day.

  

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Fuji Sakura

Chicken & Miso Special Hotpot

The concept here is to make the hotpot to your preference, which means that you can choose your choice of Dashi soup, with your choice of meats, then top it with your choice of seasonal toppings and side dish!

The outlet’s name “Fuji No Sakura” is inspired by Mount Fuji and Sakura, both of which are widely recognised icons of Japan. This outlet’s signature dish – the Nabe hotpot, is an authentic Japanese hotpot cuisine that widely recognised and favoured by many Japanese families.

The “Dashi” (soup stock) is the soul of the Nabe, and Fuji Sakura’s Dashi is freshly made with bonita flakes and kombu (kelp) each day in the store. The outlet also has several types of flavor for their dashi, ranging from the Japanese favourite Shoyu (soy-sauce) base, to a locally tailored fusion base which is more towards the Malaysian palate.

  

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Bonta Bonta

Toritama Stir-Fried Noodle

The Toritama Stir-Fried Noodles is fried with generous pieces of chicken as well as egg and vegetables. A rather uncommon Japanese dish here in Malaysia but one that is pretty delicious and very filling indeed! Bonta Bonta also has (non-RM18) dishes such as Unagi Bowl, Unagi Omelette Bowl, Fried Chicken Omelette Bowl and Teriyaki Chicken Omelette Bowl, all of which can have side dishes added on to make it a value set!

  

  


  

TSUJIRI

1pc Roll Cake & 1 Latte (Hot/Cool)

Roll cake selection: O-Matcha Roll Cake, Black Sesame Roll Cake, Houjicha Roll Cake

Latte selection (M size): O-Matcha, Houjicha, Chocolate

The story of Tsujiri begins at end of the ancient Edo period in 1860, when the brand Tsujiri was first established by Riemon Tsuji in Uji Kyoto, Japan. The founder Riemon tapped his own wealth to improve the tea industry, advancing and innovating the method to enhance the flavours and sweetness of the tea from the highest quality Gyokuro tea leaves. He also devised the tea cabinet to keep the tea leaves fresh longer, thereby reviving the popularity and marketing of the Uji tea. His effort was well recognised by many and to attest to that, his statue was built in Byodoin, Kyoto’s world heritage temple.

  

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We even had a little birthday celebration for our influencer Any Wong!

  

  

J’s Gate Dining is located at:

P1, Level 4, Lot 10 Shopping Center,

Jalan Sultan Ismail,

50250 Kuala Lumpur,

Malaysia.

 

Telephone: 03-2110 6850

Operating Hours: 11:00AM – 11:00PM

Website: http://js-gate.com/

Facebook: https://www.facebook.com/JsGateDining/

 

Thanks for having us!

 

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